Spaghetti with aubergine, butternut squash and prawns Recipe | Food Network UK

Name: Spaghetti with aubergine, butternut squash and prawns Recipe | Food Network UK
Total time: 50 min
Ingredients: 4 tbsps extra virgin olive oil; 1 large onion, chopped; 3 large garlic cloves, finely chopped; 1 small butternut squash, peeled, seeded, cut into 1 1/4-cm pieces (about 5 cups); 2 Japanese aubergine, cut into 2 1/2-cm cubes; 1 tsp dried rosemary, crumbled; 1 tbsp chopped fresh thyme leaves; 300ml dry white wine; 480ml fish stock, fresh or frozen, or tinned vegetable stock; 1kg uncooked large prawns, peeled, deveined; Salt; pepper; 545g orange-coloured fresh spaghetti or linguine; 55g unsalted butter

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Ingredients

4 tbsps extra virgin olive oil
1 large onion, chopped
3 large garlic cloves, finely chopped
1 small butternut squash, peeled, seeded, cut into 1 1/4-cm pieces (about 5 cups)
2 Japanese aubergine, cut into 2 1/2-cm cubes
1 tsp dried rosemary, crumbled
1 tbsp chopped fresh thyme leaves
300ml dry white wine
480ml fish stock, fresh or frozen, or tinned vegetable stock
1kg uncooked large prawns, peeled, deveined
Salt
pepper
545g orange-coloured fresh spaghetti or linguine
55g unsalted butter