Ribbony Prawns and Spaghetti Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Colander
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 225g wholewheat spaghetti
- 1 yellow squash
- 1 courgette
- 450g peeled and deveined medium prawns, tails removed
- Freshly ground black pepper
- Salt
- 2 tablespoons olive oil
- Handful cherry tomatoes, halved
- 4 cloves garlic, finely chopped
- Pinch crushed red chilli flakes, optional
- 120ml low-sodium vegetable or chicken stock
- 2 tablespoons chopped fresh chives
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