Miso-Glazed Salmon With Sushi Rice Recipe | Epicurious

Ingredients

• 2 cups short-grain white sushi rice, rinsed until water runs clear
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 3 tsp. sugar
• ½ cup unseasoned rice vinegar, divided
• ¼ cup pure maple syrup
• ¼ cup red or white miso
• ¼ cup tamari or regular soy sauce
• ½ tsp. crushed red pepper flakes, plus more for serving
• 2 Tbsp. extra-virgin olive oil
• 4 (5–6-oz.) skin-on salmon fillets
• 6 scallions, thinly sliced
• 1 Tbsp. toasted sesame seeds
• Lime wedges (for serving; optional)