Selles-Sur-Cher Goats Cheese sauce with Asparagus Recipe

Selles-Sur-Cher Goats Cheese sauce with Asparagus Recipe

www.pongcheese.co.uk

Tthis Selles-Sur-Cher sauce dish with asparagus is a simple and perfect starter for whenever you can get hold of it - normally from April until June

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Ingredients

  • 150g Selles-Sur-Cher, rind removed
  • 2 bunches asparagus, try to buy in season
  • 2 shallots
  • 25g butter
  • 125mls white wine, oaky is better like a Chardonnay
  • 250mls double cream
  • 1 lemon
  • 1 tbsp whole grain mustard
  • 2 tsp olive oil
  • Salt and pepper to taste

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