Grilled Green & Pepper Jack Cheese Stuffed Pork Loin | Recipies from Austin, TX Restaurants | Austin
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Ingredients
- 1-2 lb Pork Loin
- 1/2 cup Pork or Chicken Stock
- 2 ea Whole Green Chilis, canned
- 3/4 lb Pepper Jack Cheese, block
- 1 tbsp Olive Oil
- 1 tbsp Lemon Pepper
- 1 tbsp Course Black Pepper
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