Ribeye with Steak Butter
Indulge in a steakhouse-worthy Ribeye with Herb Steak Butter for a gourmet dining experience at home. Perfect for special occasions or a luxurious weeknight treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Food processor
- Microplane
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
- Tongs
- Measuring spoon
- Spoon
- Plate
Ingredients
- Safflower oil (or any other neutral oil)
- 1 x 500g rib eye on the bone, brought to room temperature
- Salt
- pepper
- 250g block of salted butter, brought to room temperature
- 1 tsp chilli flakes
- ½ pink peppercorns, crushed
- 1 French shallot, finely chopped
- 2 cloves garlic, minced
- 3-4 sprigs each of tarragon, parsley, and chives, finely chopped
- 1 heaped tbsp Dijon mustard
- Zest 1 lemon
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