No-Low Lactose Creamy Corn Chowder | Just A Pinch Recipes
In a medium large soup pot, over medium high heat, saute the diced bacon until it most of its fat. Using a slotted spoon, remove the bacon pieces from the pot and set aside....
Ingredients
- 4 ounce(s) bacon, diced
- 1 to 2 tablespoon(s) butter, as needed
- opt. - olive oil, optional (use only enough to replace bacon fat or butter)
- 2 cup(s) celery, cut in 1/4 inch dice (replace any portion of the celery with chopped onion if preferred)
- 2 tablespoon(s) fresh, minced (or 1 tablespoon dried) herbs such as parsley, marjoram, sage, thyme, rosemary, mixed to taste
- 1/4 cup(s) dry white wine (may be omitted)
- 2 to 3 medium red or new potatoes, cut in 1/2 inch dice
- 2 cup(s) water (filtered, if preferred)
- 2 cup(s) corn, frozen or fresh (if canned corn is used, omit salt until end adjustment)
- 2 tablespoon(s) flour, all-purpose
- 1/2 teaspoon(s) salt (plus additional to taste)
- 1/2 teaspoon(s) black or white pepper, freshly ground (plus additional to taste)
- 2 cup(s) unsweetened soy milk (or other unsweetened non-dairy milk)
- opt - chopped herbs, grated cheese, croutons or oyster crackers for garnish
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