Carrot Cake With Cyprus Village Flour – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• scant 2 cups Mitsides Village Flour
• 4 eggs
• 1 & 1/2 cups brown cane sugar (light brown sugar is OK too)
• 1/2 cup white sugar
• 3/4 cup vegetable oil
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon grated cloves
• pinch of vanilla powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 pound carrots, peeled and grated (you do not have to squeeze out the juice)
• 225 grams cream cheese, at room temperature
• 1/4 cup butter, at room temperature
• 2 tablespoons whipping cream
• pinch vanilla extract
• 1 & 1/4 cups icing sugar