Pork with Quince Preserve - Roddy Damalis
Savor tender pork infused with spices, cooked with aromatic quince in a flavorful dish. Perfect for special occasions or cozy dinners.
Ingredients
- 2kg pork neck (cut into 100g pieces, trim excess fat but not all of it)
- 2 tsp paprika
- 2 tsp cinnamon (ground)
- 5 pieces cinnamon bark
- ⅓ tsp cloves (ground)
- 6 bay leaves
- ⅓ cup olive oil
- Salt
- 1 tsp cracked black pepper
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