Balsamic Glazed Pork Tenderloin Recipe | Esser Vineyards

Ingredients

• 16-20 oz Pork Tenderloin, well trimmed
• 2 Tbsp olive oil
• 1 Tbsp coarse salt
• 1 Tbsp freshly-ground black pepper
• 3 Tbsp curry powder, plus ¼ tsp for sauce
• 1 cup Balsamic vinegar
• ½ cup grade A maple syrup
• ½ tsp cinnamon
• 1 tsp nutmeg
• 1 bay leaf
• 6 black peppercorns
• 2 Tbsp water