Pork with Lentils Recipe- Cookitsimply.com

Ingredients

• 2 pork fillets (about 1.9 lb together, trimmed of fat)
• a bunch of sage
• 2 cloves of garlic (peeled and cut into slivers)
• 1 lemon (from which small pieces of rind are cut)
• sea salt
• freshly ground black pepper
• 1 tbsp olive oil
• 8 slices smoked streaky bacon (rind removed)
• 1 litre chicken stock
• 8 3/4 oz Puy lentils
• 3 1/3 floz white wine
• 3 1/3 floz double cream or creme fraiche
• 1 tbsp Dijon mustard