Onion and potato bhajias

Ingredients

• 450 g chickpea flour
• 1.2 ml baking powder
• 2.5 ml tartaric acid
• 5 ml garlic powder
• 1 ml onion powder
• 2.5 ml ground ginger powder
• 2.5 ml ground turmeric
• 2.5 ml chilli powder
• 125 - 150 ml chilli bite mix (optional, gives more spice and colour)
• 7.5 ml fine salt
• 30 ml sunflower oil
• 625 ml warm water
• 2 L sunflower oil, for deep frying
• 8 potatoes, peeled and thinly sliced
• 4 onions, peeled in sliced in rings
• 200 g cucumber, roughly chopped
• 50 g fresh coriander (leaves and stalks)
• 4 green chillies, roughly chopped (remove seeds if you want it to be less spicy)
• 2 lemons, the juice of the lemons
• 10ml or to to taste Salt
• 200 g jam tomatoes, roughly chopped
• 140 g peeled carrots, roughly chopped
• 1 garlic clove, roughly chopped
• 30 ml white sugar