MUSHROOM, CHICKPEA AND SWEET POTATO CURRY | SA Garden and Home

Ingredients

• olive oil
• 1 large red onion, finely diced
• 3T red curry paste (about 80g)
• 2 cloves garlic, minced
• thumb-size piece fresh ginger, grated
• 500g sweet potatoes, peeled and cut into large cubes
• 1 x 400g tin chickpeas, drained and rinsed
• 1 x 400g tin chopped tomatoes
• 1 x 400ml tin coconut milk
• 500g white button mushrooms, quartered
• 200g pack baby spinach
• salt and pepper
• bunch fresh coriander, finely chopped