MUSHROOM, CHICKPEA AND SWEET POTATO CURRY | SA Garden and Home
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Ingredients
- olive oil
- 1 large red onion, finely diced
- 3T red curry paste (about 80g)
- 2 cloves garlic, minced
- thumb-size piece fresh ginger, grated
- 500g sweet potatoes, peeled and cut into large cubes
- 1 x 400g tin chickpeas, drained and rinsed
- 1 x 400g tin chopped tomatoes
- 1 x 400ml tin coconut milk
- 500g white button mushrooms, quartered
- 200g pack baby spinach
- salt
- pepper
- bunch fresh coriander, finely chopped
- fresh lime wedges
- wild rice
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