Ingredients
- 400 grams Penne pasta, cooked al dente
- 1/2 cup Pasta water
- 1/2 kilogram Tomato, blended
- 2 cloves Garlic, minced
- Oil
- 3 tablespoons Vinegar
- 2 tablespoons Tomato paste
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 1/2 teaspoon Black pepper
- 1 pinch Sugar
- 1/2 Stock, cube (optional)
- 1/2 cup Water
- 1/4 kilogram Beef liver, thinly sliced
- Chili green pepper
- Green bell pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Dry coriander
- 1/2 teaspoon Cumin
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