Vermicular | Pasta Bolognese

Name: Vermicular | Pasta Bolognese
Ingredients: ½ lb ground beef and ½ lb ground pork; ⅛ lb (50g) chicken liver, blood drained, finely chopped; 1 clove garlic, minced; ½ onion, finely chopped; ½ carrot, finely chopped; ½ stalk celery, finely chopped; 6 mushrooms, finely chopped; 2 tablespoons olive oil; ⅕ cup (100 ml) red wine; 1 (14.5-oz) can diced tomatoes; 1 bay leaf; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ lb pasta (spaghetti, fettuccine, or linguine); 3 tablespoons kosher salt; Parmesan cheese, grated, to taste

www.vermicular.us

½ lb ground beef and ½ lb ground pork ⅛ lb (50g) chicken liver, blood drained, finely chopped 1 clove garlic, minced ½ onion, finely chopped ½ carrot,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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