Italian Style Lamb's Liver with Pasta Recipe

Ingredients

• 400 g (14oz) Scotch lamb's liver cut into 2cm wide strips
• 200 g (7oz) dry pasta i.e. shells or twists
• 2 tbsp olive oil
• 1 large onion, chopped
• 1 medium courgette, diced
• 1 small red or yellow pepper, deseeded and chopped
• 400 g can of chopped plum tomatoes with herbs &garlic
• 1 tbsp tomato puree
• 2 tbsp freshly chopped basil/oregano
• Freshly ground black pepper