Ingredients
- 150 g di Parmigiano Reggiano, a pezzi
- 100 g di gherigli di noci
- 50 g di burro
- 600 g di latte
- 250 g di farina tipo 00
- 4 uova
- 1 pizzico di sale
- 30 g di olio extravergine di oliva
- 80 g di scalogno
- 500 g di radicchio rosso di Verona
- 1 pizzico di pepe nero macinato
- 150 g di Gorgonzola
- 750 g di latte intero
- 60 g di burro
- 60 g farina tipo 00
- 1 cucchiaino di sale
- 2 pizzichi di pepe nero macinato
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