Arancini with truffle tomato sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Deli

Ingredients

• 2 cups Favuzzi Carnaroli rice
• 2 1/4 cup water
• 1 /3 cup unsalted butter
• 1 cube of vegetable bouillon
• 1 /2 saffron sachet 2 tbsp. Parmesan cheese
• 1 /3 glass white wine
• 1 to 2 cloves of garlic, pressed
• 1 pinch of Favuzzi Fleur de sel
• 3 tbsp. Favuzzi Moderate intensity extra-virgin olive oil
• 1/3 cup Primo Sale Sicilian Pecorino cheese
• 3 tbsp. Speck, diced
• 1 cup Favuzzi Truffle tomato sauce, previously heated
• 1/3 cup Favuzzi “00” Flour
• 8 tbsp. water
• 3 cups fresh bread crumbs
• 3 1/2 cups vegetable oil