Elizabeth Beard's Ginger Codcakes with Lime-Ginger Tartar Sauce Recipe | James Beard Foundation
Light and buttery codcakes with a zesty lime-ginger tartar sauce—adapted from James Beard’s mother's recipe. Perfect for a special occasion or seafood feast.
Ingredients
- 1 1/4 pounds salt cod
- 1 1/4 pounds mashed potatoes (see recipe below)
- 2 teaspoons minced fresh ginger
- 2 egg yolks
- 1 1/2 tablespoons heavy cream
- Salt and pepper to taste
- 1/2 cup all-purpose flour, for dredging
- 1/4 cup (4 tablespoons) butter, for frying
- 1/4 cup vegetable oil, for frying
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