Asian-Inspired Sprout, Radish And Carrot Slaw Recipe | Brussels Sprouts Recipes | Tesco Real Food
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw. Find more Brussels sprouts recipes at Tesco Real Food.
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Ingredients
- 3 tbsp toasted sesame oil
- 3cm piece fresh ginger, peeled and grated
- ½ lemon, juiced
- 1½ tbsp light soy sauce
- 1 tbsp maple syrup or clear honey
- 300g Brussels sprouts, trimmed and finely sliced
- 225g carrots, peeled and grated
- 150g radishes, finely sliced
- 4 spring onions, trimmed and finely sliced
- 30g pack fresh coriander, leaves picked and roughly chopped
- cooked turkey, to serve (optional)
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