Wiener Schnitzel | Paula Deen

Wiener Schnitzel | Paula Deen

www.pauladeen.com

A classic German dish of pounded-thin veal.

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Ingredients

  • 2 beaten eggs
  • 2 tablespoons water
  • 1 cup all purpose flour
  • Salt and pepper
  • 4 (4 oz each) pounded very thin, scallopini style veal cutlets
  • 2 cups plain, dry breadcrumbs
  • wedges of for service lemon

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