Creamy Vegetable Curry Soup – C is For Coconut
Warm and comforting Creamy Vegetable Curry Soup made with roasted veggies and coconut milk—perfect for chilly fall evenings. Easy to make in an Instant Pot or slow cooker.
Ingredients
- 1 Large Sweet Potato (Peeled and diced)
- 1 Small Head Cauliflower (Chopped into Florets)
- 1 Red Pepper (Diced)
- 3 Carrots (Washed and Diced)
- 1/2 Cup Tomatoes (Diced )
- 1 Small Red Onion (Diced)
- 3 Cloves garlic
- 3 Tbsp Avocado Oil
- 2 tsp Salt
- 1 tsp Pepper
- 4 Cups Vegetable Broth
- 2 Tbsp Curry powder
- 1 Can Full-Fat Coconut Milk (13-14 ounces)
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