Creamy Vegetable Soup | Center for Science in the Public Interest

Ingredients

• 1 large head cauliflower, cut into thin wedges
• 3 large carrots, sliced
• 3 Tbs. + 1 Tbs. extra-virgin olive oil
• 2 red bell peppers, chopped
• 5 shallots, halved
• 3 large cloves garlic
• 1 Tbs. white wine vinegar
• 1½ tsp. kosher salt
• ¼ tsp. freshly ground white or black pepper
• 1 bunch chives, minced
• ¼ cup chopped pistachios