Maple Sticky Date Pudding
We swapped out golden syrup for maple syrup in this maple sticky date pudding and the result was absolutely scrumptious.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ceresfairfood.org.au.
Ingredients
- 250g (2 cups) pitted medjool dates, chopped relatively finely
- 2 teaspoons bicarbonate soda (baking soda)
- 250ml (1 cup) boiling water
- 70g unsalted butter, softened
- 160g (3/4 cups) caster sugar
- 2 eggs
- 260g (1 1/2 cups) self-raising flour
- 1 heaped teaspoon of vanilla paste
- 110g (1/3 cup) maple syrup
- 150g butter
- 180g (1 cup) brown sugar
- 250ml (1 cup) thick cream
- A very generous pinch of salt.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear Sticky Date Pudding - WellBeing Magazine
wellbeing.com.au
Sticky Maple Pudding
maplefromcanada.ca
Healthy Sticky Date Pudding
fundies.com.au
Healthy Sticky Date Pudding
flannerys.com.au
Sticky Date Pudding
le-thermique.com
Sticky Date Pudding
langbein.com
Sticky date pudding
recipecloudapp.com
Sticky Date Puddings
centr.com