SEARED TUNA WITH SOBA NOODLES | SA Garden and Home
Chef Liam Tomlin’s book, Tapas, is full of appetising dishes perfect for alfresco dining, like this seared tuna with soba noodles dish.
Ingredients
- 600g tail piece of tuna, with skin and sinew removed
- 10ml peanut oil
- 20ml wasabi paste
- 5g toasted sesame seeds
- 1 sheet of nori
- 100ml Japanese mayonnaise
- wasabi paste to taste
- 2 spring onions, julienned
- 1t poppy seeds
- salt and freshly ground pepper
- fresh lemon juice to taste
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