Sous Vide Japanese Pork Cutlets

Sous Vide Japanese Pork Cutlets

recipes.anovaculinary.com

Katsudon is a popular Japanese dish made with pork cutlets, eggs, and vegetables over a bowl of rice. It's my go-to during the week, because it's so easy to throw together. It used to feel impossible...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 3 Pork Loin Chops
  • Salt
  • Pepper
  • 1 cup panko bread crumbs
  • 1/2 cup flour
  • 2 eggs

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