Codfish Scones - Riberalves

Ingredients

• 100 g Riberalves Ready-to-Cook Codfish
• 1 egg
• 1 tablespoon onion, chopped
• Parsley to taste
• 65 g flour
• 1/2 teaspoon baking powder
• Nutmeg to taste
• Garlic powder to taste
• 1 to 2 tablespoons milk
• 1 tablespoon hemp seeds