Fish and chips with Fennel Salad
Our fish and chips recipe with fennel salad is a real English classic with an extra crispy new look. The fennel salad delivers surprisingly highly on flavour.
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Cooking tools:
- Mandoline
- Deep fryer
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 3 kg Connoisseur Rustic FriesFried sea bream
- 2 kg sea bream fillets
- Fish flour: Trisol and flour, in a ratio of 1 part Trisol to 5 parts of flour
- 3 bulbs of fennel
- 3 oranges
- 300 grams of Lamb’s lettuce
- Olive oil
- Maldon salt
- Powdered coriander seed
- 110 g pasteurised egg yolk
- 5 g salt
- ½ tsp pepper
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