Potato Beignets | Idaho Potato Commission

Name: Potato Beignets | Idaho Potato Commission
Ingredients: 1/4 cup sugar; 1/2 cup milk; 2 tablespoons butter; 2 1/2 teaspoons active dry yeast; 1/4 cup water, room temperature; 1 cup Idaho® Yukon Gold potatoes, peeled, cooked, riced; 1 egg; 3 1/2 cups flour; yogurt, as needed; 2 gallons milk; 2 quarts heavy cream; 1 quart yogurt culture (or an older batch of yogurt)

idahopotato.com

Heat sugar, milk and butter in a saucepan until butter melts, then remove from heat and reserve. In a mixing bowl, combine yeast and water and rest for 5 minutes to reactivate yeast. Add yeast...

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Ingredients

1/4 cup sugar
1/2 cup milk
2 tablespoons butter
2 1/2 teaspoons active dry yeast
1/4 cup water, room temperature
1 cup Idaho® Yukon Gold potatoes, peeled, cooked, riced
1 egg
3 1/2 cups flour
yogurt, as needed
2 gallons milk
2 quarts heavy cream
1 quart yogurt culture (or an older batch of yogurt)

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Potato Beignets | Idaho Potato Commission

Ingredients

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