Scallop and Penne Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
The combination of the umami flavor in the mushrooms, the sweetness of the scallops and the richness of the olives combines well with the pasta for a great salad.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 spray Spray olive oil
- 8 ounces Crimini mushrooms (sliced)
- 3 quarts Water
- 4 ounces Whole Wheat Penne (or gluten-free penne)
- 4 tsp. Olive oil
- 1 tsp. Dried rosemary (or 1 Tbsp. fresh)
- 1 medium Zucchini (cut into large dice)
- 2 Medium stalk Celery, raw (diced)
- 8 large Green olives (coarsely chopped)
- 1 taste Black pepper
- 8 Ounces Sea scallops
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