Nobu Miso Cod Recipe Restaurant Taste Home Kitchen
Want Nobu Miso Cod at home This miso black cod recipe delivers Easy to follow with tips for perfect flaky fish Get the posh nosh without the price tag
Ingredients
- 4 tbsp (60 ml) white miso paste
- 3 tbsp (45 ml) mirin (Japanese sweet rice wine)
- 3 tbsp (45 ml) sake (or dry sherry as a substitute)
- 2 tbsp (30 ml) granulated sugar
- 1 tbsp (15 ml) soy sauce
- 4 (6 oz / 170g each) black cod fillets
- Vegetable oil (for greasing the baking dish)
- Optional: Scallions/Spring Onions, thinly sliced, for garnish
- Optional: Sesame Seeds for garnish
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