Authentic Carbonara
This recipe is special to me. I believe it represents what good cooking is. It's simple, but it requires a bit of patience and research to master. It lets the ingredients shine. It is not pompous, it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Pot
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Stove
- Oven
- Plate
- Paper towel
Ingredients
- 180 grams Spaghetti
- 80 grams Guanciale
- 3 eggs
- 70 grams Pecorino romano
- 30 grams Parmigiano
- 5 grams black pepper
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