Crostata Al Limone: An Italian Lemon Tart - An Originally Delicious Recipe
Whether you hail from the far reaches of France or just got the boot from Italy, we at Recipe.me welcome you to the Lemon Tart. The lemon tart is a delicious treat with a relatively unknown origin....
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Ingredients
- 350 grams (2.5 cups) flour
- 50 grams (¼ cup) sugar
- 2 grams (½ teaspoon) baking powder
- 2 medium lemons, zest
- 150 grams (10.5 tablespoons) butter
- 2 large eggs
- 250 milliliters (1 cup + 1 tablespoon) water
- 250 milliliters (1 cup + 1 tablespoon) whole milk
- 2 medium lemons
- 100 grams (½ cup) sugar
- 50 grams (⅔ cup) tapioca flour
- 1 large egg
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