Soufféd Lemon Tart (Crostata Al Limone) Recipe
Good after a rich dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Double boiler
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Tart pan
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Stove
Ingredients
- 4 eggs, separated, room temp
- 10 tablespoons sugar, divided (125 g)
- 3 tablespoons all-purpose flour (25 g)
- 1/3 cup fresh lemon juice
- 2 lemons, zest of, grated
- 1 deep 9 inch partially baked sweet tart crust (recipe 71610)
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