Pizzelle Pettoranese
Dinner Instructions Ingredients 12 eggs 1 lb Crisco 3 envelopes of vanillina 1 envelope of lievito (yeast) Bertolini 20 oz sugar 3 envelopes of vanillina 1 grat
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Cooking tools:
- Pizzelle iron
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 eggs
- 1 lb Crisco
- 3 envelopes of vanillina
- 1 envelope of lievito (yeast) Bertolini
- 20 oz sugar
- 1 grated lemon
- 1 extract of millefiori or cinnamon or goccia d’oro
- flour
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