Mutton Kebabs with Buckwheat

Ingredients

• 4 servings
• 500 g of mutton
• 100 g of broadtail fat
• 3 onions
• 1 chili pepper
• 1/2 tsp of jeera (cumin)
• 1 tsp of ground coriander
• 1/2 tsp of black pepper
• 2 tbsp of vegetable oil
• 200 g of packaged Makfa buckwheat
• salt