Arab Kebab with Buckwheat

Ingredients

• 4 servings
• 1 clove of garlic
• 1 tbsp of vegetable oil
• 1 tbsp of lemon juice
• 1 tbsp of tomato paste
• 1/4 tsp of jeera (cumin)
• 1/4 tsp of ground chili pepper
• 1 kg of chicken
• 2 packets of Makfa buckwheat in packets
• 4 sprigs of dill
• 4 thin Armenian flatcakes (lavash)
• salt