Almond Cherry Holiday Wreath
I created this festive wreath for the holiday season. The flavors are insprired by classic holiday colors - raspberry red and almond white!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolate-academy.com.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Instant-read thermometer
- Immersion blender
- Piping bag
- Candy mold
- Double boiler
- Freezer
- Refrigerator
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 52 gWater
- 535 gMilk 3.5%
- 1 gglycerin
- 54 gnon fat milk powder
- 243 gPowdered dextrose
- 10 gsucrose
- 4 gIce cream stabilizer
- 1 gSea salt
- 100 gNPN-AL2
- 121 gMilk 3.5%
- 102 gHeavy cream 35% fat
- 87 gnon fat milk powder
- 150 gPowdered dextrose
- 35 gSucrose
- 5 gIce cream stabilizer
- 500 graspberry puree
- Q.S.citric acid solution
- 150 gNPN-AL2
- 25 gcoconut oil
- 200 gBIG-PF-1BO
- 5 gMaldon sea salt flakes
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