Chicken Enchilada Soup

Ingredients

• 1 tablespoon Vegetable oil
• 4 chicken breast fillets, skinless
• 1 small onion, diced
• 1 clove garlic, minced
• 4 cups Chicken broth
• 1 cup masa harina flour
• 3 cups Water
• 1 can enchilada sauce
• 16 ounces Velveeta cheese
• 1 teaspoon salt, to taste
• 1 teaspoon Chili powder
• 1/2 teaspoon Cumin
• cheddar cheese shredded
• corn tortilla chips crumbled
• Pico de Gallo
• 2 medium tomatoes, diced
• 1/2 small onion, diced
• 1 fresh jalapeno pepper, seeded, de-ribbed, minced
• 1 tablespoon fresh cilantro, minced
• 1 pinch Salt