Csirkepaprikás (Chicken with Paprika) | Saveur

Csirkepaprikás (Chicken with Paprika) | Saveur

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This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream.

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Ingredients

  • 3 tbsp. olive oil
  • 1 ( 3-4-lb.) chicken, cut into 8 pieces
  • Kosher salt and freshly ground black pepper, to taste
  • <sup>1</sup>⁄<sub>2</sub> cup flour
  • 4 cloves garlic, peeled and crushed
  • 2 red bell peppers, stemmed, seeded, and finely chopped
  • 2 ribs celery, finely chopped
  • 1 large carrot, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 red Holland chile, stemmed, seeded, and finely chopped
  • 2 tbsp. tomato paste
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 3 cups chicken stock
  • 3 tbsp. finely chopped parsley

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