Csirkepaprikás (Chicken with Paprika) | Saveur
This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream.
Ingredients
- 3 tbsp. olive oil
- 1 ( 3-4-lb.) chicken, cut into 8 pieces
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>2</sub> cup flour
- 4 cloves garlic, peeled and crushed
- 2 red bell peppers, stemmed, seeded, and finely chopped
- 2 ribs celery, finely chopped
- 1 large carrot, finely chopped
- 1 medium yellow onion, finely chopped
- 1 red Holland chile, stemmed, seeded, and finely chopped
- 2 tbsp. tomato paste
- 2 tsp. paprika
- 1 tsp. ground cumin
- 3 cups chicken stock
- 3 tbsp. finely chopped parsley
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