Japanese Style Breaded Chicken with Sweet Chili Crisp Drizzle - Maya Kaimal
Japanese breaded chicken cutlets (Chicken Katsu) served with a sweet chili crisp drizzle, perfect for a spicy-sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 1 lb thinly sliced chicken breasts
- salt and pepper
- 3/4 cup flour
- 1 egg plus 2 teaspoons water, whisked well
- 1 cup panko or breadcrumbs (plus more as needed)
- 3 tablespoons vegetable oil
- 1/4 cup Maya Kaimal Chili Crisp
- 1/4 cup Japanese BBQ Sauce, such as Bachan’s
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