Spring Farfalle Niçoise Pasta | Canadian Goodness

Ingredients

• 1/2 (450g) pkg farfalle pasta about 3 1/2 cups (875 mL)
• 2 cups (500 mL) 2-inch (5 cm) pieces aspargus
• 1 lemon
• 1 cup (250 mL) plain Greek-style or Balkan-style yogurt
• 2 cloves garlic minced
• 1 cup (250 mL) multicoloured cherry tomatoes cut in half
• 1/3 cup (75 mL) snipped fresh chives
• 1/4 cup (60 mL) pitted and finely chopped Kalamata olives
• 2 cans (170 g) cans of chunk tuna preferably low-sodium
• well drained