Flat Iron Steak with Cabernet Sauce Recipe | Sandra Lee
This Flat Iron Steak with Cabernet Sauce recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pot
- Cast iron skillet
- Aluminum foil
- Serving platter
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Refrigerator
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Kitchen timer
- Oven mitt
Ingredients
- 1 (1 1/2-pound) flat iron steak
- 1 cup beef broth
- 1 cup Cabernet Sauvignon (recommended: BV Napa Cabernet)
- 3 tablespoons canola oil
- 1 tablespoon grill seasoning
- 1 shallot, diced
- 4 tablespoons unsalted butter
- Kosher salt
- freshly ground black pepper
More Like This
Flat Iron Steak Recipe
homepressurecooking.com
Flat iron steak with hasselback potatoes and fennel salad
mambeno.co.uk
Smoked Beef Flat Iron Steak with Herbed Ghee
beeftips.com
Flat Iron Steak With Zingy Sauce
cookedandloved.com
Flat Iron Steak
mydailymoment.com
Flat Iron Steak Salad Recipe: How to Make It
tasteofhome.com
How to Cook Flat Iron Steak: Perfectly Juicy and Flavorful…
chefyoyo.com
Flat Iron Steaks with Peanut Sauce | Beef Loving Texans | Beef Loving Texans is your one-stop inform
beeflovingtexans.com