Flat iron steak with hasselback potatoes and fennel salad
We love flat iron steak! It's a somewhat overlooked cut of meat. It's afforable and tastes brilliant! Give it some heat on the barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 1 Flat Iron Steak
- 800 grams potatoes
- 1 fennel
- 1/2 cucumber
- 1/2 melon
- 50 grams almonds*
- bearnaise sauce
- dressing of your choice
- pepper
- salt
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