Shrimp Pad Thai - Maricel's Kitchen

Ingredients

• 1 pound cellophane noodles
• 1 pound large shrimp, peeled and deveined
• 1 package fried tofu, sliced into strips
• 2 cups bean sprouts
• 1 cup scallions, sliced
• 1 cup carrots, julienned
• 1 medium onion, sliced
• 3 cloves garlic, chopped
• 1/2 cup peanuts, chopped
• 1/2 cup dried baby shrimp
• 1 tablespoon annatto powder
• 2 eggs
• Cilantro, for topping
• Wedges of lime
• 4 tablespoons cooking oil
• 6 tablespoons palm sugar
• 5 tablespoons fish sauce
• 1 1/2 cups tamarind mixture