Tokwa at Baboy – NutriAsia

Ingredients

• 1/4 kg pork liempo, cut into 4 slices
• 1 pc pork ear
• 1/2 tsp UFC Iodized Salt
• 1/2 tsp UFC Ground Pepper (divided)
• 1 cup Golden Fiesta Palm Oil
• 1 cup tokwa, cubed
• 4 cups water
• 2 tbsp Datu Puti Patis Flavor
• 2 cloves garlic, crushed
• 1/4 cups Datu Puti Soy Sauce
• 1/4 cup Datu Puti White Vinegar
• 2 tbsp white onion, chopped
• 2 tbsp sugar
• 1 pc siling labuyo, chopped
• 1 bulb red and green bell pepper each