Crab Cakes

Crab Cakes

colchesteroysterfishery.com

Delicious ginger and coriander-tinged crab cakes that are quick to make, cook up a large batch and freeze some for a rainy day.

View full recipe on colchesteroysterfishery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.

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Cooking tools:

  • Food processor
  • Pepper mill
  • Mixing bowl
  • Dish
  • Baking sheet
  • Skillet
  • Spatula
  • Oven
  • Refrigerator
  • Measuring spoon
  • Plate

Ingredients

  • 4cm piece of fresh root ginger peeled
  • 4 red chillies seeds removed
  • 500g white crabmeat
  • A handful of chopped fresh coriander
  • 3 spring onions finely sliced
  • 4 eggs
  • 100g breadcrumbs
  • Plain flour for dusting
  • Olive oil for cooking

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