Enjoy your party with this cheese and bacon cob loaf diprecipe
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Bread knife
- Oven
- Baking sheet
- Spoon
- Serving bowl
Ingredients
- 1 cob loaf
- 200g vintage cheddar, cut into 3 cm cubes
- 1 spring onion, trimmed and halved
- 200g rindless bacon rashers, trimmed and cut into pieces
- 20g olive oil
- 250g cream cheese, softened and cut into pieces
- 250g sour cream
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