How to make a simple creamy spinach and bacon dip in a cob Recipe

Name: How to make a simple creamy spinach and bacon dip in a cob Recipe
Total time: 40 min
Ingredients: 1 large regular white cob bread loaf or multigrain sourdough cob loaf (450g); cucumbers, cut into matchsticks, to serve; raw carrot, cut into matchsticks, to serve; Dip; 150 g short-cut bacon rashers, finely chopped; 1 large bunch English spinach (350g), trimmed, washed, finely chopped; 3 green spring onions, thinly sliced; 2 cloves garlic, crushed; 250 g block cream cheese, chopped, at room temperature; 200 g Greek feta, crumbled; 300 ml tub sour cream; 1 tbsp lemon juice; ⅓ cup chopped fresh dill

www.newidea.com.au

The cob loaf has made a comeback! Once a staple of every dinner party in the 1970s, this easy starter is back on the menu and for good reason - it's easy to make and made for sharing. And this dip is...

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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